Cast iron skillets are a cook’s best friend in the kitchen. They are durable, versatile, and, with proper care, can last a lifetime. But, cleaning them can be a bit of a challenge. If you are looking for a natural and effective way to clean your cast iron skillet, then look no further than salt.
Why Clean Cast Iron Skillet with Salt?
Cast iron is a porous material, which means that it absorbs everything from food flavors to soap residues. Using harsh chemicals or abrasive scrubbers can damage the seasoning of the cast iron skillet, which is the non-stick layer that develops over time with regular use. Cleaning with salt is a gentle and effective way to remove the stuck-on food particles without harming the seasoning of the skillet.
How to Clean Cast Iron Skillet with Salt
Here is a step-by-step guide on how to clean your cast iron skillet with salt:
- Wait for the skillet to cool down completely before cleaning it.
- Sprinkle a generous amount of salt on the surface of the skillet.
- Using a paper towel or a clean cloth, rub the salt gently in circular motions, focusing on the areas with stuck-on food.
- Rinse the skillet with warm water, making sure to remove all the salt and food particles.
- Dry the skillet thoroughly with a clean towel or by heating it on the stove for a few minutes.
- Apply a thin layer of oil to the skillet to prevent rust and to maintain the seasoning.
Tips for Cleaning Cast Iron Skillet with Salt
Here are some tips to keep in mind when cleaning your cast iron skillet with salt:
- Do not use soap or dishwashing liquid, as it can strip the seasoning of the skillet.
- Do not scrub the skillet with steel wool or any abrasive scrubbers, as it can scratch the surface of the skillet.
- Use kosher salt or coarse sea salt, as it is less likely to dissolve in water.
- Do not soak the skillet in water, as it can cause rusting.
Q: Can I use table salt instead of kosher salt?
A: Yes, you can use table salt, but it may dissolve more quickly in water.
Q: How often should I clean my cast iron skillet with salt?
A: It depends on how often you use the skillet. After every use, make sure to wipe it clean with a paper towel or a clean cloth. If there are any stuck-on food particles, then use the salt cleaning method.
Q: Is it necessary to apply oil after cleaning the skillet with salt?
A: Yes, it is necessary to apply a thin layer of oil to prevent rust and to maintain the seasoning of the skillet.
Cleaning a cast iron skillet with salt is an easy and effective way to remove stuck-on food particles without damaging the seasoning of the skillet. With proper care and maintenance, your cast iron skillet can last for generations.