How To Dry Fresh Rosemary

Fresh herbs are a great addition to any meal, but what do you do with the excess? Drying herbs is an easy way to preserve them for future use. In this article, we’ll go over the steps on how to dry fresh rosemary.

Step 1: Harvesting

Before you start drying your rosemary, you need to harvest it. Choose stems that are healthy and have not flowered yet. Cut the stems from the plant using a pair of sharp scissors or pruning shears.


Harvest your rosemary in the morning when the essential oils are at their peak.

Step 2: Cleaning

Once you have harvested your rosemary, it’s time to clean it. Rinse the stems under cold running water to remove any dirt, insects, or debris. Gently pat the stems dry with a clean towel.


Make sure the rosemary is completely dry before proceeding to the next step.

Step 3: Preparing the Rosemary

Now that your rosemary is clean and dry, it’s time to prepare it for drying. Remove the leaves from the stems by running your fingers down the stem in the opposite direction of growth. Discard any leaves that are discolored, damaged, or wilted.


Don’t worry if some of the leaves fall off during the process.

Step 4: Choosing a Drying Method

There are several methods you can use to dry fresh rosemary. The most common methods are air-drying, oven-drying, and using a dehydrator.


To air-dry rosemary, tie the stems together with a string and hang them upside down in a cool, dry, and dark place. It can take up to a week for the rosemary to dry completely.


To oven-dry rosemary, place the leaves on a baking sheet lined with parchment paper. Bake at the lowest temperature possible (around 150-200°F) for 2-4 hours, or until the leaves are dry and brittle.


To use a dehydrator, spread the rosemary leaves in a single layer on the dehydrator tray. Set the temperature to around 95°F and let it run for 12-24 hours, or until the leaves are dry and brittle.

Step 5: Storing Dried Rosemary

Once your rosemary is dry, it’s time to store it. Store the dried rosemary in an airtight container, away from direct sunlight or heat. Dried rosemary can last up to six months if stored properly.


Q: How do I know if my rosemary is dry enough?

A: The rosemary should be dry and brittle to the touch.

Q: Can I dry rosemary in the microwave?

A: It’s not recommended to dry rosemary in the microwave as it can cause uneven drying and may even start a fire.

Q: Can I use dried rosemary in place of fresh?

A: Yes, you can use dried rosemary in place of fresh. Just remember to use less as the flavor is more concentrated when dried.


Drying fresh rosemary is an easy way to preserve this flavorful herb. Choose your drying method, store it properly, and you’ll have dried rosemary for up to six months. Enjoy the taste of fresh rosemary all year round!